28.4.14

The Advantages Of Using Commercial Draft Beer Systems

By Essie Osborn


People has taken a liking to drinking because of the positive and pleasurable effects it does to the body. During important celebrations, you can always spot a bottle or a glass of alcoholic beverages on the table of the guests sometimes making it even the high light of the celebration. But aside from that, it also has a lot of uses.

This is why in running a bar or a restaurant, beer should not be omitted in your list. It is basically one of the products that will lead your business to a boom. A lot of people order this drink when they step in and this will earn you a big sum of money. But other than just selling bottled items, have any of the commercial draft beer systems installed. You can find people who can help you with this in Huntersville, NC.

One reason is because draft beer has the freshness and taste that is not found from bottled ones. This will be your edge from liquor stores since they do not have it. Draft beer is known as a drink that is served from casks. This implies that the liquor is produced from a more natural process. Bottled ones have undergone a lot of processing and because of it, the taste and the freshness is reduced.

People adore the bitter taste and the cool effect of the drink on their body. But all the more that they adore the unique effect of the drinks served from the tap. This will help you maintain a steady income or even increase it when new customers find their way into your store. If these new bees find your servings delightful, then they could stay and add to the population of your regular customers. But your business could only go far if you know how to manage it well.

Basically, more people flock into bars that offer liquor taken from the tap. So if you intend to gain more customers, then afford of this system. Usually, customers of these liquors are committed and loyal. They come to restaurants that serve this drink as part of their routine. That is either in order to taste their old favorites, or try a different brew from your faucet.

Speaking of this, there are three types of draft beer systems. These are the air cooled system, the direct draw system, and the glycol cooled system. These three have their own way of delivering the liquor, but have a more appropriate usage depending on your situation.

The first one is called the direct draw. Among the three, it is the simplest. It is most appropriate for portable bars that cater to gatherings outside like parties, and get togethers with friends, relatives, and the community. The barrel is only five feet from the faucet that is why it is called direct.

But if your cask is twenty five feet far from the valves, then you can consider the air cooled system. This one makes use of a fan that circulates the cool air coming from the walk in cooler to the ducts going to the pipe lines. However, this one consumes greater energy.

For a cask that is more than twenty five feet away from the faucet, you can make use of the Glycol cooled draft system. This one is best for bars that offer a lot of brews since they can accommodate more faucets too. But the success of this business would always depend on how well you manage your systems.




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